PCHRD Library
PCHRD Library
Meat lovers gain more weight over time– research PDF Print E-mail
Written by Business World   
Friday, 30 July 2010 08:22

NEW YORK -- Being a little less carnivorous may help you stay slim, according to a European study.

Researchers from Imperial College London found that avid meat eaters gained more weight over five years than those who ate less meat but the same amount of calories. When the researchers looked at different types of meat, they found the strongest association with weight gain was poultry, followed by processed meats and red meat.

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8 reasons to keep petroleum jelly within reach PDF Print E-mail
Written by Business World   
Friday, 30 July 2010 08:20

PETROLEUM JELLY is usually found on counter tops, vanity drawers or makeup kits but the one place it could provide the most help is alongside antiseptic and gauze pads.

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Natural dyes inhibit bacterial growth PDF Print E-mail
Written by Helen Flores   
Thursday, 29 July 2010 10:42

MANILA, Philippines – Researchers from the Philippine Textile Research Institute (PTRI) have discovered the anti-microbial properties of natural dyes.

PTRI researchers Julius Leaño Jr., Jenice Malabanan, Jeannie Lynn Cabansag, Rudy Fenoy, and Cristina Andrade said cotton fabrics when dyed with extracts of mayana leaves, mahogany bark, young coconut husks, talisay leaves, turmeric rhizomes, annatto seeds, tamarind bark and indigo leaves inhibit bacterial growth.

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Short people more prone to heart disease: study PDF Print E-mail
Written by Business World   
Friday, 30 July 2010 08:18

PARIS -- Short people are 50% likelier than tall people to die prematurely of heart disease, researchers reported Wednesday in a major review of three million people.

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Catalytic antibodies: Antibodies as targeting enzymes PDF Print E-mail
Written by Jo Erika T. Narciso and Eduardo A. Padlan   
Thursday, 29 July 2010 09:23

(Second of two parts)

Antibodies are excellent targeting molecules. As an important part of the immune system, they are able to bind strongly to foreign antigens introduced into the body. Since the introduction of the hybridoma technology by Köhler and Milstein in 1975 (Nature 256:495-496), large amounts of antibodies of one kind could be generated against virtually any foreign substance, whether it’s a peptide, nucleic acid, carbohydrate or some other molecule. Because of the high specificity and high binding affinity of antibodies, they are used in a wide variety of applications: as detectors of specific molecules for diagnostic purposes, as imaging tools while conjugated to colorimetric or fluorimetric probes, or as therapeutic agents while conjugated to cytotoxic drugs (see below), etc.

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